Brindhavan Estate · Kanyakumari district

Pure spice.Straight from us.

We grow, harvest and prepare cloves and cardamom on farms we own and operate in the southern Western Ghats. You buy from the people who grew it—no middlemen, no mystery supply chain. Explore our wider range of black pepper, nutmeg and mace, too.

Explore our spices Request trade pricing

Farm-ownedWe control the crop from tree to bag.

Rooted in placeMaramalai, Kanyakumari district, Tamil Nadu.

Direct tradeNo broker between our farm and your business.

Brindhavan EstateMaramalai · Kanyakumari district · Tamil Nadu, India

Rooted in Brindhavan Estate

Our land.
Our harvest.
Your connection.

Our story starts at Brindhavan Estate in Maramalai, Kanyakumari district, Tamil Nadu. On land we own and operate, we tend the crop and prepare each harvest ourselves—bringing that same close connection to your business.

We grow it

Crop care and harvest timing stay in our hands.

We prepare it

Careful drying, cleaning and grading preserve character.

We trade it directly

Clear origin, fewer hand-offs and a closer commercial relationship.

Nearly 50 years · One family’s connection to the land

A legacy grown.
A future nurtured.

Nearly 50 years ago, Professor Joseph Mathew founded Brindhavan Estate in Maramalai, Kanyakumari district. A professor of botany at Mar Ivanios College, Thiruvananthapuram, he began a connection with the land that continues through his son, Thomas Joseph.

Today, that family legacy shapes the estate’s approach to growing spices and working directly with buyers. Primeur Fresh brings that connection to your business—from our land, through our hands, to you.

Professor Joseph Mathew, founder of Brindhavan Estate — The beginning
Prof. Joseph Mathew
Founder, Brindhavan Estate
A botanist’s knowledge. A lasting connection to the land.
Remembered by Mar Ivanios College

Thomas Joseph, son of Professor Joseph Mathew, continuing the family estate’s legacy — The next chapter
Thomas Joseph
Continuing the family estate’s legacy
Carrying his father’s connection to Brindhavan Estate into the next generation.

Our spice collection

Cloves & cardamom at heart.
More character to discover.

Our flagship cloves and cardamom lead a collection that also includes black pepper, nutmeg and mace. Talk directly with us about your preferred spice, grade, quantity and current availability.

01 · Green cardamom

Bright. Resinous. Alive.

Fragrant green pods selected for expressive aroma and clean flavour—suited to spice blenders, roasters, hospitality and discerning wholesale buyers.

Whole podsTrade quantitiesDirect origin

02 · Whole cloves

Warm. Intense. Deep.

Carefully harvested clove buds dried to hold their natural oils, delivering the bold warmth and depth professional kitchens and spice houses expect.

Whole budsTrade quantitiesFarm-direct

Discover the wider range

Three more expressions of spice.

03 · Whole peppercorns

Black Pepper

Bold heat and a deep, rounded aroma. Whole black peppercorns for everyday seasoning, spice blends and professional kitchens.

Whole peppercornsTrade enquiries

04 · Whole nutmeg

Nutmeg

Warm, sweetly aromatic depth. Whole nutmeg to grate fresh into bakery recipes, sauces, beverages and signature spice blends.

Whole spiceTrade enquiries

05 · Mace blades

Mace

Delicate, fragrant warmth with a distinctive character. Dried mace blades for richly layered blends, savoury dishes and baking.

Dried bladesTrade enquiries

For current availability, grades and trade quantities, send us your requirement .

Illustrative tropical spice-growing landscape inspired by the Western Ghats

A sense of place

Good spice begins
with good roots.

Cloves & cardamom. Grown with care. Traded with a direct connection.

Why direct matters

A shorter chain makes a stronger spice.

Every extra hand-off creates distance between the buyer and the crop. We keep that distance short.

Origin you can actually trace

Your supply starts with farms under our own operation, giving you a clear point of origin and a direct line back to the grower.

Decisions made at the crop

Harvesting and post-harvest handling are guided by the spice itself, not by the needs of a chain of intermediaries.

Fewer margins in the middle

A direct commercial relationship means the conversation is about the crop, the grade and your requirement—not broker layers.

A relationship that improves over time

Feedback from your kitchen, production line or retail shelf comes straight back to the people managing the next harvest.

The care behind every crop

From the branch
to your business.

A direct journey, with attention at every stage. The people behind the harvest are the people behind your supply.

Illustrative scene of hands harvesting clove buds from a branch

01 / Harvest

Picked with purpose.

Careful harvesting starts the journey, with attention to the character of the whole spice.

Illustrative scene of hands inspecting whole dried cloves on a sorting tray

02 / Sort

Care in every detail.

Drying, cleaning and sorting prepare each harvest for the requirements of trade buyers.

Illustrative scene of cloves being weighed and prepared for bulk packing

03 / Pack

Ready for the next chapter.

Discuss quantity, packing and destination directly with us, so your order starts with a clear brief.

Product, farm and handling imagery is AI-generated to illustrate the spices and their preparation journey.

Trade enquiries

Talk to the people behind the crop.

Tell us what you buy, the quantity you need and where it needs to go. We’ll start with the right conversation about availability, grade and supply.

sales@primeurfresh.com India+91 81295 86699 UAE+971 55 537 8171 Chat on WhatsApp Share your spice, quantity and destination.

Our farm

Brindhavan Estate
Maramalai
Kanyakumari district, Tamil Nadu, India